Kiwi Kitchen will make your party or gathering one to remember by providing healthy and delicious food from all corners of the world.
We have been catering for Tokyo's
international and Japanese
community since our establishment in 1999. Our cliental include embassys,
large corporate banks
and law firms as well as international schools and private homes.
Simply view our finger food or buffet menus and make your selection or
contact us directly and we
will put a menu proposal together to suit your needs. Kiwi Kitchen catering
staff can also be arranged
(with advance notice) for hire to serve food and drinks at various functions
and events.
Learn more about the areas we cover
Ingredients Source list
Dear Valued Customers,
With the current situation of foods from the Tohoku and surrounding areas being suspected of contamination, Kiwi Kitchen is not using anything from those areas and has made all of our suppliers aware that we no longer accept any products that are even a possible risk. We have taken on the additional cost of sourcing a lot of international ingredients in order to be sure that our menu’s remain safe and healthy for you all to enjoy.
Below is a list of key ingredients that we use and where they all come from –
Fresh produce -
Paprika from NZ
Pineapple from Philippines
Kiwi Fruit & Lemons from California
Apples from Nagano
Oranges from California
Avocados from Mexico
Mini Tomatoes from Mexico
Lettuce from Nagano
Romaine from Nagano
Broccoli from US
Cucumbers from Kyushu
Carrots from from Hokaido
Potatoes from Nagoya
Sweet Potatoes from Kyushu
Pumpkin from NZ
Onions from US
Fresh Herbs from Okinawa
Asparagus from Kyushu
Eggplants from Kyushu
Japanese Rice from Miyazaki and Jasmine Rice from Thailand
Bacon from Canada
Chicken from Kyushu - Miyazaki
Lamb, Beef & Ground Beef from NZ and Australia
Pasta's all from Italy
Canned goods such as Whole Tomatoes, Chickpeas & Kidney beans from Italy
Sweet Corn from the US
Salad oil & sesame oil from Kyushu - Fukuoka
Olive oil from Spain & Turkey
Panko from Tokyo
Mirin, Miso, Vinegar and Soy sauce all from Tokyo
Salmon from Canada
White Fish is NZ Hoki
Eggs from Kanagawa
Flour from Canada & US
Milk & Dairy from Hokkaido & NZ
Please feel free to contact inquiries@kiwikitchen.com if you have any other questions about our service.