Kiwi Kitchen has been serving lunch in Tokyo since 1999. We bring lunch to our clients daily and in a timely manner based on time slots defined per area. Our client range is widely international and our food is designed to match the taste of the most exquisite culinary requirements.
Throughout the years, Kiwi Kitchen has played an important part of everyday lunch at many offices in Tokyo.
We save decision-making time by offering the delivery of our daily lunch selection right into your office and keep people indoors during the cold rainy days of winter or the crazy heat of Tokyo’s summer. This also offers interesting opportunities to lunch at the park when the weather is warm and optimize time when the busy days call for lunch at the desk.
Learn more about the areas we cover
Ingredients Source list
Below is a list of key ingredients that we use and where they all come from –
Fresh produce -
Paprika from NZ
Pineapple from Philippines
Kiwi Fruit & Lemons from California
Apples from Nagano
Oranges from California
Avocados from Mexico
Mini Tomatoes from Mexico
Lettuce from Nagano
Romaine from Nagano
Broccoli from US
Cucumbers from Kyushu
Carrots from from Hokaido
Potatoes from Nagoya
Sweet Potatoes from Kyushu
Pumpkin from NZ
Onions from US
Fresh Herbs from Okinawa
Asparagus from Kyushu
Eggplants from Kyushu
Japanese Rice from Miyazaki and Jasmine Rice from Thailand
Bacon from Canada
Chicken from Kyushu - Miyazaki
Lamb, Beef & Ground Beef from NZ and Australia
Pasta all from Italy
Canned goods such as Whole Tomatoes, Chickpeas & Kidney beans from Italy
Sweet Corn from the US
Salad oil & sesame oil from Kyushu - Fukuoka
Olive oil from Spain & Turkey
Panko from Tokyo
Mirin, Miso, Vinegar and Soy sauce all from Tokyo
Salmon from Canada
White Fish is NZ Hoki
Eggs from Aomori
Flour from Canada & US
Milk & Dairy from Hokkaido & NZ
Please feel free to contact inquiries@kiwikitchen.com if you have any other questions about our service.
